Cricket Hill hosted a two-day clinic with international dressage rider and trainer Shelly Francis.Â Saturday night dinner at Sue and Art’s home featured 19 different dishes, from appetizers to desserts, developed from the produce of the gardens at Cricket Hill.
TheÂ Cricket Hill preparations included fruits, vegetables, herbs of all types grown organically on the farm. There were pickles, chutneys, and sauces of all types. Art contributed the pheasant for pheasant sausage! Decorations were made withÂ flowers from the cutting garden dried in the Summer Kitchen. The food was prepared by Melanie Melius, Flowering Gardens, who also helps Sue with the plantings.